You’re here because you want to try something crazy - growing spaghetti squash on your rooftop in NYC - and hey, it’s no easy feat. But with a little creativity and an industrial-sized bag of potting soil, you'll be slurping up homegrown "pasta" in a few months. Get ready to learn how to grow this fun veggie in even the most cramped of outdoor living spaces.
Spaghetti squash requires 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in pots or garden beds.
Keep soil evenly moist. Water regularly, especially during hot weather. Mulching helps retain moisture.
Spaghetti squash is a warm weather crop and loves 70-85°F, ideally 75-80°F. Plant outdoors in May-June in NYC zone 7b. Needs warm conditions for healthy growth and fruiting.
Indoors: Not ideal; Outdoors: 18-24" wide, 18-24" deep, 10-20 gallons
Spaghetti squash thrives in rich, well-draining mix with compost from kitchen scraps or well-rotted manure.
Apply balanced fertilizer 10-10-10 every 3-4 weeks. Organic options: compost, fish emulsion, bone meal. Regular nutrients are needed for healthy growth and fruiting.
Spaghetti squash is ready for harvest 80-100 days after planting, or when the skin is hard and yellow. Regular harvesting encourages more fruit production.
Remove dead or damaged leaves to improve airflow and reduce disease risk. Regular pruning supports healthy growth and flavorful squashes.
Wilting: Water regularly, avoid waterlogging. Pests (Aphids): Spray with soapy water or neem oil. Yellow Leaves: Ensure good drainage, moderate watering. Slow Growth: Use balanced fertilizer. Diseases (Powdery Mildew): Improve air circulation, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!