You might think I’m bananas, but I’m here to tell you that you too can become the loving parent of a banana pepper patch, in NYC. Sure, finding the perfect spot to grow them might require some creativity - a fire escape or indoors with a grow light. Even the most urban of urbanites can cultivate their very own banana peppers.
Banana peppers need 6-8 hours of direct sunlight. Indoors: Ideal for large pots; provide bright light or use grow lights for 12-14 hours daily.
Water when the top inch of soil is dry. Indoors, monitor soil moisture frequently; outdoors, water regularly, especially during hot weather. Mulching helps retain moisture.
Banana peppers are a warm weather crop and prefer 70-85°F, ideally 75-80°F. Plant outdoors in May-June in NYC zone 7b. Needs warm soil to thrive and produce fruit.
Indoors: 10-12" wide, 10" deep, 3 gallons; Outdoors: 10-12" wide, 12" deep, 3-5 gallons
Banana peppers thrive in rich potting mix with good drainage, add organic compost from cow manure and/or mushroom compost.
Apply balanced 10-10-10 early and high-phosphorus 5-10-10 during flowering. Organic options: worm castings, fish emulsion, bone meal. Fertilize every 2-3 weeks.
Banana peppers are ready to harvest 60-90 days after transplanting, once fruits reach 4-6 inches long. Indoors, pepper plants can live for 1 to 3 years with proper care and plenty of light. Outdoors, they thrive for 4 to 6 months, but can be overwintered indoors before the first frost, mid-November in NYC.
Remove early flower buds and leggy growth to encourage bushier plants. Consistent pruning maximizes yield and ensures healthy growth. Regular harvesting can encourage more fruit production.
Wilting: Water regularly, avoid overwatering. Pests (Aphids): Spray with soapy water or release ladybugs. Yellow Leaves: Ensure good drainage, might need fertilizer. Slow Growth: Use balanced fertilizer. Diseases (Powdery Mildew): Improve air circulation, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!