Let's grow some beans! “But how can I possibly cultivate beans in NYC?" Simple: think small, think vertical, and think outside the box. Beans climb faster than rent prices in Manhattan, so for those of us who are impatient, we’re gonna love harvesting beans. They also add nitrogen to your soil. Your soil will be so rich, it'll be buying property in the Hamptons.
Beans require 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in pots or garden beds with support for climbing.
Water regularly to keep soil evenly moist, especially during hot weather. Add mulching to retain moisture.
Beans are a warm weather crop and love 60-85°F, ideally 70-80°F. Plant outdoors in May-June in NYC zone 7b. Warm soil speeds up germination and growth.
Indoors: Not ideal; Outdoors: 12-14" wide, 12" deep, 5 gallons
Beans love rich, well-draining potting mix with organic compost or worm castings.
Apply balanced or low-nitrogen fertilizer 5-10-10 every 4-6 weeks. Organic options: compost, fish emulsion, kelp meal. Moderate feeding supports growth and yield.
Beans are ready for harvest 50-60 days after planting, or when the pods are 4-6 inches long and firm. Regular harvesting encourages more pods. Beans tend to live 8-16 weeks and the plant will have completed its life cycle.
Minimal trimming is needed, but removing dead or damaged leaves maintains plant health. Regular care promotes continuous production of tender beans.
Wilting: Water regularly, avoid overwatering. Pests (Aphids): Spray with soapy water or release ladybugs. Yellow Leaves: Ensure good drainage, moderate watering. Slow Growth: Use balanced fertilizer. Diseases (Powdery Mildew): Water less, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!