There's nothing quite like the satisfaction of plucking a carrot straight from the soil, no matter how tiny your backyard (or rooftop) may be. Sure you can easily buy them at the store, but did you know there are over 40 varieties of carrots? Try finding all those at the store. Growing them at home gives you the opportunity to try different types and share them with your friends.
Carrots require 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in deep pots or containers.
Keep soil consistently moist, water regularly, especially during hot weather. Mulching helps retain moisture.
Carrots are a cool weather crop and prefer 55-75°F, ideally 60-70°F. Plant outdoors in March-May and August-September in NYC zone 7b. Cool weather enhances sweetness.
Indoors: Not ideal; Outdoors: 12" wide, 12-14" deep, 5 gallons
Carrots thrive in loose, sandy, or loamy potting mix, enriched with organic compost and/or worm castings.
Use low-nitrogen, high-phosphorus fertilizer 5-10-10 every 3-4 weeks. Organic options: bone meal, rock phosphate, compost. Balanced feeding prevents poor root development.
Carrots are ready for harvest 60-80 days after planting, or when the roots are 1-2 inches in diameter. They tend to live for 2 to 4 months.
Remove yellowing leaves to maintain plant health and vigor. Carrots can become woody if left too long in the ground.
Yellow Leaves: Avoid overwatering. Slow Growth: Use balanced fertilizer. Pests (Carrot Flies): Use row covers, plant in well-drained soil. Wilting: Water consistently, avoid waterlogging. Diseases (Root Rot): Ensure proper drainage, avoid overwatering.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!