Is it an herb? It is an edible flower? It’s both! The leaves have a mild, cucumber-like flavor, while the flowers are edible and beautifully garnish really any dish. It’s a low maintenance plant so basically anyone can grow it. Grab your borage seeds and get ready to wow your friends with your famous raspberry lemonade topped with an adorable borage flower.
Borage needs 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in pots or garden beds.
Keep soil consistently moist. Indoors, monitor soil moisture frequently; outdoors, water regularly, especially in full sun conditions. Mulching helps retain moisture.
Borage is a warm weather crop and prefers 60-75°F, ideally 65-70°F. Plant outdoors in early spring (April to May) and August in NYC zone 7b. Warm temperatures promote rapid growth and flowering.
Indoors: Not ideal; Outdoors: 12-14" wide, 12-14" deep, 5 gallons
Borage loves rich, well-draining potting soil with cow manure or organic compost.
Apply balanced, water-soluble fertilizer 10-10-10 every 4-6 weeks. Organic options: compost, fish emulsion, bone meal. Regular fertilization encourages lush growth and prolific flowers.
Borage is ready for harvest 60-75 days after planting, or when the flowers are fully open.
A borage plant typically lives for 4 to 6 months and will end its life cycle at the first frost.
Harvest flowers frequently to encourage more blooms. Regular harvesting helps maintain plant health and provides a continuous supply of star-shaped, edible flowers.
Wilting: Water regularly, avoid overwatering. Pests (Aphids): Release ladybugs or green lacewing larvae. Slow Growth: Use balanced fertilizer. Yellow Leaves: Ensure good drainage, moderate watering. Diseases (Powdery Mildew): Water less, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
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