Scallions

Scallions

August 29, 2024

Introduction

Are you looking for a super easy onion to grow that anyone can do it? Scallions are your saving grace. Even if you have no outdoor space, not even a fire escape, you can grow scallions and they are abundant. This is something you’ll gladly share with your roommate(s). Time to get your hands dirty - and not just from the subway poles!

The What

Scallions, or green onions, are a type of onion with a mild flavor, perfect for salads and garnishes. These versatile vegetables grow well in shallow containers and can even thrive on a windowsill. Scallions are easy to grow and ready to harvest in just a few weeks, making them an excellent choice for beginner gardeners. Rich in vitamins K and C, they add a healthy boost to your meals.

The Why

Scallions are perfect for urban gardening in NYC due to their minimal root space requirements and resilience to weather changes. They can be grown indoors, on balconies, rooftops, or terraces, making them ideal for city dwellers. Scallions thrive in partial shade and are suitable for succession planting, which means planting at intervals to ensure continuous harvests. Intercropping, or planting alongside, crops like arugula, radishes, and lettuce can maximize your gardening space and provide a delightful array of fresh produce.

Sunlight Requirements

Scallions prefer 6-8 hours of direct sunlight daily. Indoors: Can be grown in pots with bright light or hydroponically using grow lights for 10-12 hours.

Water Requirements

Water regularly to keep soil evenly moist. Indoors, air can dry soil quickly; outdoors, water regularly, especially during hot weather. Mulching helps retain moisture.

Temperature Tolerance

Scallions are a cool weather crop and love 55-75°F, ideally 60-70°F. Plant outdoors in March-May and August-September in NYC zone 7b. Cooler temperatures enhance flavor.

Container Size

Indoors: 6-8" wide, 6" deep, 1 gallon; Outdoors: 8-10" wide, 10" deep, 2-3 gallons

Best Soil Mix

Scallions thrive in well-draining potting mix with compost from vegetable peelings or garden compost.

How to Add Fertilizer

Apply balanced fertilizer 10-10-10 every 3-4 weeks. Organic options: compost, bone meal, blood meal. Regular feeding ensures continuous production of tender shoots.

Growth Duration

Scallions are ready for harvest 60-80 days after planting, or when the stems are pencil-thick. Regular harvesting encourages continuous production.

How To Trim

Remove yellowing leaves to promote healthy growth. Regular monitoring ensures a continuous supply of fresh, crisp scallions.

Growing Challenges

Yellow Leaves: Ensure good drainage, moderate watering. Slow Growth: Use balanced fertilizer. Pests (Thrips): Spray with soapy water or neem oil. Wilting: Water consistently, avoid waterlogging. Diseases (Downy Mildew): Improve air circulation, use fungicide.

Interesting Facts

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Blog
Scallions

Scallions

Are you looking for a super easy onion to grow that anyone can do it? Scallions are your saving grace. Even if you have no outdoor space, not even a fire escape, you can grow scallions and they are abundant. This is something you’ll gladly share with your roommate(s). Time to get your hands dirty - and not just from the subway poles!

Scallions

Here are the essential Scallions basics you need.

Sunlight Requirements

Scallions prefer 6-8 hours of direct sunlight daily. Indoors: Can be grown in pots with bright light or hydroponically using grow lights for 10-12 hours.

Water Requirements

Water regularly to keep soil evenly moist. Indoors, air can dry soil quickly; outdoors, water regularly, especially during hot weather. Mulching helps retain moisture.

Temperature Tolerance

Scallions are a cool weather crop and love 55-75°F, ideally 60-70°F. Plant outdoors in March-May and August-September in NYC zone 7b. Cooler temperatures enhance flavor.

Container Size

Indoors: 6-8" wide, 6" deep, 1 gallon; Outdoors: 8-10" wide, 10" deep, 2-3 gallons

Best Soil Mix

Scallions thrive in well-draining potting mix with compost from vegetable peelings or garden compost.

Fertilizing

Apply balanced fertilizer 10-10-10 every 3-4 weeks. Organic options: compost, bone meal, blood meal. Regular feeding ensures continuous production of tender shoots.

Growth Duration

Scallions are ready for harvest 60-80 days after planting, or when the stems are pencil-thick. Regular harvesting encourages continuous production.

How To Trim

Remove yellowing leaves to promote healthy growth. Regular monitoring ensures a continuous supply of fresh, crisp scallions.

Growing Challenges

Yellow Leaves: Ensure good drainage, moderate watering. Slow Growth: Use balanced fertilizer. Pests (Thrips): Spray with soapy water or neem oil. Wilting: Water consistently, avoid waterlogging. Diseases (Downy Mildew): Improve air circulation, use fungicide.

The Many Varieties of Scallions

There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.

You can get a variety pack with 8 types of basil here.

Do you have any questions or requests? I'm here to help!

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