Let's talk about how to grow sweet peppers in an urban environment like the one and only New York City! Homegrown sweet peppers have a vibrant flavor that is often superior to store-bought varieties. If you thought growing anything other than weeds and pigeons was impossible in the Big Apple, think again!
Sweet peppers prefer 6-8 hours of direct sunlight. Indoors: Grow in large pots with bright light or hydroponically using grow lights for 12-14 hours.
Keep soil consistently moist but not waterlogged. Indoors, check soil moisture frequently; outdoors, water regularly, especially during hot weather. Mulching helps retain moisture.
Sweet peppers are a warm weather crop and love 70-85°F, ideally 75-80°F. Plant outdoors in May-June in NYC zone 7b. Warm weather ensures proper fruiting.
Indoors: 10-12" wide, 10" deep, 3 gallons; Outdoors: 12-14" wide, 12-14" deep, 5 gallons
Sweet peppers prefer nutrient-rich potting mix with compost from vegetable peelings or garden compost.
Use balanced 10-10-10 early and high-phosphorus 5-10-10 during flowering. Organic options: compost, fish emulsion, bone meal. Fertilize every 2-3 weeks for healthy fruit.
Sweet peppers are ready for harvest 60-90 days after transplanting, or when the fruits reach the desired size and color. Regular harvesting can encourage more fruit production.
Remove early flower buds and leggy growth to promote bushier plants. Regular pruning ensures more energy for producing sweet, juicy peppers.
Yellow Leaves: Ensure good drainage, moderate watering. Pests (Aphids): Spray with soapy water or neem oil. Wilting: Water consistently, avoid waterlogging. Slow Growth: Use balanced fertilizer. Diseases (Powdery Mildew): Improve air circulation, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!