The noble beet - that humble root vegetable that’s really good for you and fun to grow. Beets are cool weather crops perfect for NYC in the spring and fall, giving you a reason to garden in your sweater. And beets come in several different colors - red, golden, candy stripe, and white - giving you a rainbow of varieties to choose from that can’t be found at the store.
Beets prefer 6-8 hours of direct sunlight daily. Indoors: Can be grown in deep pots with bright light or using grow lights for 12-14 hours.
Keep soil evenly moist. Indoors, air can dry soil quickly; outdoors, water regularly, especially during hot weather. Mulching helps retain moisture.
Beets are a cool weather crop and like 50-75°F, ideally 60-70°F. Plant outdoors in March-May and August-September in NYC zone 7b. Cooler temperatures improve flavor and texture.
Indoors: 6-8" wide, 8-10" deep, 2 gallons; Outdoors: 10-12" wide, 12" deep, 3-5 gallons
Beets love loose, rich potting mix with organic cow manure and/or organic compost.
Use low-nitrogen, high-phosphorus fertilizer 5-10-10 every 3-4 weeks. Organic options: worm castings or compost. Regular fertilization ensures healthy root development.
Beets are ready for harvest 50-70 days after planting, or when the roots are 1-3 inches in diameter. Beets only live 2 to 3 months and can tolerate light frost, so their outdoor life cycle may be longer.
Remove yellowing leaves to promote healthy growth. Regular monitoring ensures a supply of sweet, earthy beets. Harvest promptly to avoid the plant going to seed.
Yellow Leaves: Ensure good drainage, moderate watering. Pale Leaves: Add balanced fertilizer. Pests (Aphids): Spray with soapy water or release green lacewing larvae. Wilting: Water consistently. Diseases (Leaf Spot): Improve air circulation, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
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