Ok so you’re here because you are one of the few who know the epicness that is the squash blossom. If you already know how to grow squash, you’re in luck - it’s the same process, just harvest the flowers early in the morning when they just open. We pay a pretty penny for these delicacies at Michelin star restaurants and now you can grow them easily at home (assuming you have a bit of outdoor space).
Squash blossoms require 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in pots or garden beds.
Water regularly to keep soil evenly moist but not waterlogged. Water regularly, especially during hot weather. Mulching helps retain moisture.
Squash blossoms are a warm weather crop and enjoy 70-85°F, ideally 75-80°F. Plant outdoors in late spring in NYC zone 7b. Warm weather is essential for vigorous growth and blooming.
Indoors: Not ideal; Outdoors: 12-14" wide, 12-14" deep, 5 gallons
Squash blossoms thrive in rich, well-draining potting mix with compost from vegetable peelings or garden compost.
Use balanced fertilizer 10-10-10 every 3-4 weeks. Organic options: compost, fish emulsion, bone meal. Regular feeding ensures healthy plants and abundant flowers for culinary use.
Squash blossoms are ready for harvest 50-70 days after planting, or when the flowers are fully open. Harvest blossoms early in the morning before they close up.
Harvest flowers regularly to encourage more blooms. Frequent picking ensures a supply of delicate, edible blossoms.
Wilting: Water regularly, avoid waterlogging. Pests (Aphids): Spray with soapy water or neem oil. Yellow Leaves: Ensure good drainage, moderate watering. Slow Growth: Use balanced fertilizer. Diseases (Powdery Mildew): Improve air circulation, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!