Romaine

Romaine

August 24, 2024

Introduction

Whether you're blessed with a sprawling urban backyard or confined to a small balcony, growing romaine in the city can be a delightfully quirky hobby. You too can master the art of growing romaine in even the tiniest of spaces. Get ready to romaine-ance your urban jungle. Your taste buds will thank you.

The What

Romaine lettuce, or cos lettuce as it's sometimes called, is a leafy green known for its crisp, elongated leaves and subtle bitterness. It's rich in vitamins A, C, and K, essential for maintaining good health. Romaine thrives in containers like hydroponic systems or pots on balconies and rooftops, making it ideal for urban gardening adventures. This versatile green not only adds a fresh, garden-to-table element to meals but also elevates the flavor and nutritional value of salads and wraps.

The Why

Growing romaine in NYC infuses urban living with a touch of farm-to-table charm. Its compact growth suits small spaces like balconies and terraces, where you can harvest fresh leaves for your meals. Homegrown romaine provides a pesticide-free, flavorful green that supports healthy eating. Intercropping romaine with quick-growing crops like radishes or beets can maximize your garden's yield and efficiency. This enjoyable gardening endeavor is perfect for DIY enthusiasts, offering a sustainable way to connect with your food and elevate city living with style and freshness.

Sunlight Requirements

Romaine prefers 6-8 hours of direct sunlight. Partial shade tolerated. Indoors: Grow in pots with bright light or hydroponically using grow lights for 12-14 hours.

Water Requirements

Keep the soil evenly moist, watering regularly. Indoors, air can dry soil quickly; outdoors, water regularly, especially during hot weather. Mulching helps retain moisture.

Temperature Tolerance

Romaine is a cool weather crop and enjoys 40-75°F, ideally 60-65°F. Plant outdoors in March-May and August-September in NYC zone 7b. Indoors, ensure 60-65°F year-round.

Container Size

Indoors: 6-8" wide, 6" deep, 1 gallon; Outdoors: 10-12" wide, 10-12" deep, 3-5 gallons

Best Soil Mix

Romaine thrives in well-draining mix with compost like aged manure or mushroom compost. Keep the soil evenly moist for crisp leaves.

How to Add Fertilizer

Apply high-nitrogen fertilizer 20-10-10 every 3-4 weeks. Organic options: blood meal, compost tea. Consistent feeding supports continuous leaf production.

Growth Duration

Romaine is ready for harvest 60-75 days after planting, or when the heads are 6-8 inches tall. Prefers cooler temperatures; providing shade and keeping the soil moist helps slow bolting.

How To Trim

Harvest outer leaves or the whole head regularly to prevent bolting. Regular trimming encourages new growth and ensures crunchy leaves.

Growing Challenges

Yellow Leaves: Ensure good drainage, let soil dry. Pale Leaves: Use balanced fertilizer. Wilting: Water regularly, avoid waterlogging. Pests (Aphids): Spray with soapy water or neem oil. Diseases (Downy Mildew): Improve air circulation, use fungicide.

Interesting Facts

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Blog
Romaine

Romaine

Whether you're blessed with a sprawling urban backyard or confined to a small balcony, growing romaine in the city can be a delightfully quirky hobby. You too can master the art of growing romaine in even the tiniest of spaces. Get ready to romaine-ance your urban jungle. Your taste buds will thank you.

Romaine

Here are the essential Romaine basics you need.

Sunlight Requirements

Romaine prefers 6-8 hours of direct sunlight. Partial shade tolerated. Indoors: Grow in pots with bright light or hydroponically using grow lights for 12-14 hours.

Water Requirements

Keep the soil evenly moist, watering regularly. Indoors, air can dry soil quickly; outdoors, water regularly, especially during hot weather. Mulching helps retain moisture.

Temperature Tolerance

Romaine is a cool weather crop and enjoys 40-75°F, ideally 60-65°F. Plant outdoors in March-May and August-September in NYC zone 7b. Indoors, ensure 60-65°F year-round.

Container Size

Indoors: 6-8" wide, 6" deep, 1 gallon; Outdoors: 10-12" wide, 10-12" deep, 3-5 gallons

Best Soil Mix

Romaine thrives in well-draining mix with compost like aged manure or mushroom compost. Keep the soil evenly moist for crisp leaves.

Fertilizing

Apply high-nitrogen fertilizer 20-10-10 every 3-4 weeks. Organic options: blood meal, compost tea. Consistent feeding supports continuous leaf production.

Growth Duration

Romaine is ready for harvest 60-75 days after planting, or when the heads are 6-8 inches tall. Prefers cooler temperatures; providing shade and keeping the soil moist helps slow bolting.

How To Trim

Harvest outer leaves or the whole head regularly to prevent bolting. Regular trimming encourages new growth and ensures crunchy leaves.

Growing Challenges

Yellow Leaves: Ensure good drainage, let soil dry. Pale Leaves: Use balanced fertilizer. Wilting: Water regularly, avoid waterlogging. Pests (Aphids): Spray with soapy water or neem oil. Diseases (Downy Mildew): Improve air circulation, use fungicide.

The Many Varieties of Romaine

There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.

You can get a variety pack with 8 types of basil here.

Do you have any questions or requests? I'm here to help!

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