Why are we buying raspberries at the store, only for them to grow mold in less than 24 hours? This is your sign to start growing your own raspberries, assuming you have even a little bit of outdoor space. I think we can all agree we want to reduce our food miles and cut down on packaging waste. So let's dive into the delicious world of urban raspberry cultivation. You might just be plucking homegrown gems right off the vine in no time.
Raspberries require 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in pots or garden beds.
Water regularly to keep soil evenly moist. Water regularly, especially during hot weather. Mulching helps retain moisture.
Raspberries are perennial and enjoy 60-75°F, ideally 65-70°F. Plant outdoors in early spring in NYC zone 7b. Cool weather supports vigorous cane growth and fruit set.
Indoors: Not ideal; Outdoors: 18-24" wide, 18-24" deep, 10-20 gallons
Raspberries prefer well-draining potting mix with compost from vegetable peelings or garden compost.
Use balanced fertilizer 10-10-10 in early spring and mid-summer. Organic options: compost, fish emulsion, bone meal. Consistent feeding supports vigorous cane growth and high yields.
Raspberries are ready for harvest 2-3 years after planting, or when the berries are fully colored and easily detach. Regular pruning helps maintain productivity.
Remove old canes and prune after fruiting to encourage new growth. Regular pruning keeps the plant healthy and productive.
Wilting: Water regularly, avoid waterlogging. Pests (Aphids): Spray with soapy water or neem oil. Yellow Leaves: Ensure good drainage, moderate watering. Slow Growth: Use balanced fertilizer. Diseases (Anthracnose): Prune regularly, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!