Micro mint can thrive in even the tiniest of New York City apartments. It can thrive in even the most cramped of quarters. We're talking windowsills, fire escapes, even that weird little nook by the fridge. Not only will your micro mint brighten up your home, but it will elevate your mojito game.
Micro mint prefers 4-6 hours of direct sunlight. Indoors: Grow in shallow trays with bright light or hydroponically using grow lights for 10-12 hours.
Mist regularly to keep the soil surface moist. Indoors, air can dry soil quickly; outdoors, mist more frequently during hot weather.
Micro mint is a cool weather crop and thrives in 60-75°F, ideally 65-70°F. Plant year-round indoors, ensuring 65-70°F.
Indoors: Shallow tray, 1-2" deep; Outdoors: 6" wide, 3-4" deep, 1 gallon
Micro mint prefers seed-starting mix or light, well-draining mix, enriched with compost from vegetable peelings or garden compost.
Apply diluted balanced fertilizer (half strength) every 1-2 weeks. Organic options: diluted fish emulsion, seaweed extract. Consistent, light feeding supports vigorous growth.
Micro mint is ready for harvest 10-14 days after planting, or when the seedlings are 1-2 inches tall. Harvest when young to prevent bolting.
Harvest microgreens by cutting just above the soil line at 1-3 inches tall. Frequent harvesting ensures a continuous supply of fresh, nutrient-packed greens.
Yellow Leaves: Ensure good drainage, moderate watering. Slow Growth: Use balanced fertilizer. Leggy Growth: Ensure adequate light. Wilting: Water consistently, avoid waterlogging. Diseases (Damping Off): Ensure proper airflow, use sterile soil.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
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