Butterfly Pea produces striking blue-purple flowers that are edible and are used in teas, cocktails and can act as a natural food coloring. They are also rich in antioxidants and can reduce stress. All New Yorkers need that. So let's grow this adorable vining plant in your micro outdoor garden.
Butterfly pea requires 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in pots or containers.
Water regularly to keep soil evenly moist, especially during hot weather. Mulching helps retain moisture.
Butterfly pea is a warm weather crop and likes 70-85°F, ideally 75-80°F. Plant outdoors in late May to early June in NYC zone 7b. Needs warmth for best flower production.
Indoors: Not ideal; Outdoors: 10-12" wide, 10-12" deep, 3-5 gallons
Butterfly pea prefers well-draining potting mix with organic compost and/or cow manure.
Use balanced, water-soluble fertilizer 10-10-10 every 4-6 weeks. Organic options: compost, fish emulsion, bone meal. Consistent feeding supports continuous flowering and vigorous vines.
Butterfly pea is ready for harvest 90-120 days after planting, or when the flowers are fully open. A butterfly pea plant lives about 4 to 6 months and will end their life cycle at the first frost.
Pick flowers regularly to encourage more blooms. Consistent harvesting ensures a supply of vibrant blue, edible flowers.
Wilting: Water regularly, avoid waterlogging. Pests (Aphids): Release green lacewing larvae and/or ladybugs. Slow Growth: Use balanced fertilizer. Yellow Leaves: Water less and/or add fertilizer. Diseases (Powdery Mildew): Improve air circulation, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
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