Are you tired of your lettuce looking limp days after you bought it? I'm here to help you grow fresh, homegrown bibb lettuce. With a little creativity and a lot of patience (okay, mostly patience), you can transform even the smallest NYC apartment into a bibb lettuce paradise. Leaf your worries behind as I show you how easy it is to grow bibb lettuce.
Bibb lettuce needs 4-6 hours of direct sunlight. Partial shade in hotter temperatures. Indoors: Provide bright light or use grow lights for 10-12 hours daily.
Keep the soil consistently moist, watering regularly. Indoors, check soil moisture frequently; outdoors, water regularly, especially in full sun conditions. Mulching helps retain moisture.
Bibb lettuce is a cool weather crop and loves 40-75°F, ideally 60-65°F. Plant outdoors in March-May and August-September in NYC zone 7b. Indoors, maintain 60-65°F year-round.
Indoors: 6-8" wide, 6" deep, 1 gallon; Outdoors: 8-10" wide, 8-10" deep, 2-3 gallons
Bibb lettuce loves rich potting mix with good moisture retention, enriched with compost or worm castings. Worm castings is best indoors.
Use high-nitrogen fertilizer 20-10-10 every 3-4 weeks. Organic options: blood meal, fish emulsion. Regular fertilization ensures tender, flavorful leaves.
Bibb lettuce is ready for harvest 50-70 days after planting, or when the heads are firm and 4-6 inches in diameter. Indoors, lettuce can live 2 to 3 months; outdoors, lettuce typically grows 6 to 12 weeks and goes to seed during the summer.
Harvest outer leaves or the whole head regularly to prevent bolting. Or consistent trimming provides a continuous supply of fresh, crisp leaves. Trim to prevent going to seed.
Yellow Leaves: Ensure good drainage, moderate watering. Bolting: Plant in cooler weather. Wilting: Water regularly, avoid overwatering. Pests (Aphids): Release ladybugs or green lacewing larvae. Diseases (Leaf Spot): Water less, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!