Did you know leeks are filled with vitamins A, C, K and even folate? Now, I know what you're thinking - "Leeks? Isn't that just a fancy onion?" Well, yes, they're the sophisticated, cultured cousin of the onion, with a flavor that's both delicate and bold. And lucky for you, they're insanely easy to grow, even if your idea of gardening is keeping a succulent alive.
Leeks need 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in deep pots or garden beds.
Keep soil consistently moist. Indoors, monitor soil moisture frequently; outdoors, water regularly, especially in full sun conditions. Mulching helps retain moisture.
Leeks are a cool weather crop and prefer 55-75°F, ideally 60-70°F. Plant outdoors in March-May and August-September in NYC zone 7b. Needs cool weather for best growth.
Indoors: 8-10" wide, 10" deep, 2 gallons; Outdoors: 12" wide, 12-14" deep, 5 gallons
Leeks love rich, well-draining potting mix with compost from kitchen scraps or well-rotted manure.
Use balanced fertilizer 10-10-10 every 3-4 weeks. Organic options: compost, bone meal, blood meal. Consistent feeding supports their long growing season.
Leeks are ready for harvest 90-120 days after planting, or when the stems are 1-2 inches in diameter. Hill soil around stems to blanch them.
Remove yellowing leaves to maintain plant health. Regular care ensures a steady supply of mild, sweet leeks.
Yellow Leaves: Ensure good drainage, moderate watering. Pests (Leek Moths): Use row covers, rotate crops. Slow Growth: Use balanced fertilizer. Wilting: Water consistently, avoid waterlogging. Diseases (Rust): Improve air circulation, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!