I'm about to introduce you to the most foolproof, stubborn, and adorable plant that's ever graced an urban windowsill - chamomile. That unassuming little daisy-like flower that's been lulling us to sleep in tea form. It practically grows itself. Chamomile is here to save the day with its low-maintenance ways.
Chamomile requires 4-6 hours of direct sunlight daily. Indoors: Grow in pots with bright light or hydroponically using grow lights for 10-12 hours.
Keep the soil consistently moist but avoid sogginess. Indoors, air can dry soil quickly; outdoors, water regularly, especially in dry conditions. Mulching helps retain moisture.
Chamomile is a cool weather crop and enjoys 45-90°F, ideally 60-70°F. Plant outdoors in March-May and August-September in NYC zone 7b. Indoors, 60-70°F year-round.
Indoors: 6-8" wide, 6" deep, 1 gallon; Outdoors: 8" wide, 8-10" deep, 1-2 gallons
Chamomile prefers sandy, well-draining soil enriched with organic compost or worm castings. Avoid overly rich soil to prevent leggy growth.
Apply 10-10-10 sparingly every 6-8 weeks. Organic options: compost tea, bone meal. Over-fertilizing chamomile reduces its medicinal properties.
Chamomile is ready for harvest 60-90 days after planting, or when the flowers are fully open. Perennial varieties live 3 to 5 years, while annuals live for 3 to 6 months.
Harvest chamomile flowers when fully open and cut back after blooming to encourage new growth. Regular harvesting promotes continuous flowering.
Wilting: Water regularly, avoid waterlogging. Pests (Aphids): Spray with soapy water or release ladybug. Slow Growth: Use balanced fertilizer. Yellow Leaves: Moderate watering. Diseases (Powdery Mildew): Water less, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!