Yellow squash is a type of summer squash with bright yellow skin and creamy white flesh, often available in two varieties: straightneck and crookneck. It has a mild, slightly nutty flavor that becomes buttery when cooked. It's rich in vitamins A (important for vision and immune function) and C (an antioxidant that supports the immune system), potassium (a mineral that helps maintain proper muscle function), and fiber (a nutrient that aids digestion). There are many ways to eat yellow squash, raw in salads, sautéed, grilled, or roasted.  

Adding yellow squash to your NYC garden brings multiple benefits. This prolific plant provides a continuous harvest throughout the summer, giving you a fresh, homegrown supply straight off the plant. Yellow squash thrives in small spaces like balconies, rooftops, and terraces, making it perfect for city living. It's an excellent companion plant, growing well alongside arugula, radishes, and beans, which help deter pests and improve soil health. Begin a sustainable living lifestyle by incorporating yellow squash into your garden.

Yellow squash needs 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in pots or garden beds.

Keep soil consistently moist. Water regularly, especially in full sun conditions. Mulching helps retain moisture.

Yellow squash is a warm weather crop and enjoys 70-85°F, ideally 75-80°F. Plant outdoors in May-June in NYC zone 7b. Warm weather supports vigorous growth and yield.

Indoors: Not ideal; Outdoors: 12-14" wide, 12-14" deep, 5-7 gallons

Yellow squash loves nutrient-rich potting mix with compost from vegetable peelings or garden compost.

Use balanced fertilizer 10-10-10 every 3-4 weeks. Organic options: compost, fish emulsion, bone meal. Consistent fertilization supports vigorous growth and abundant yields.

Remove dead or damaged leaves to enhance airflow and minimize disease. Regular pruning helps produce an abundant crop of tender squash.

Wilting: Water regularly, avoid waterlogging. Pests (Aphids): Spray with soapy water or neem oil. Yellow Leaves: Ensure good drainage, moderate watering. Slow Growth: Use balanced fertilizer. Diseases (Powdery Mildew): Improve air circulation, use fungicide.

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