Tarragon is a flavorful herb cherished in French cuisine for its unique licorice-like taste with a hint of sweetness. It features slender, dark green leaves and produces delicate yellow flowers in the fall. Ideal for urban gardeners, tarragon thrives in well-drained, nutrient-rich soil and can be grown indoors or on balconies, rooftops, and terraces. It’s a low-maintenance perennial that can be propagated through cuttings, making it a great addition to container gardens. Tarragon pairs well with crops like carrots, beets, and radishes, enhancing both flavor and space efficiency.

Tarragon is perfect for NYC’s urban environment, thriving in containers on balconies, rooftops, or even indoors. Its resilience to cold and drought makes it well-suited for NYC’s climate. This low-maintenance herb provides a steady supply of aromatic leaves year-round, adding a touch of French culinary flair to your dishes. Tarragon’s ability to grow in various urban settings and its minimal space requirements make it an excellent choice for small-scale gardening. Besides its culinary uses, tarragon also offers medicinal benefits, promoting digestion and overall wellness. Start growing tarragon to enjoy fresh herbs and elevate your cooking experience.

Tarragon thrives with 6-8 hours of direct sunlight. Partial shade in hot climates. Indoors: Perfect for pots; ensure bright light or use grow lights for 12-14 hours daily.

Allow the soil to dry out between waterings. Tarragon prefers dry conditions. Water deeply but infrequently.

Tarragon is perennial and grows best in 50-85°F, ideally 60-70°F. Plant outdoors in April-May and August-September in NYC zone 7b. Indoors, maintain 60-70°F year-round.

Indoors: Difficult to grow indoors; Outdoors: 8-10" wide, 10" deep, 2-3 gallons

Tarragon prefers sandy, well-draining soil with compost like garden compost or leaf mold. Don’t overwater; let the soil dry out a bit between waterings.

Fertilize sparingly with 10-10-10 every 6-8 weeks. Organic options: compost tea, bone meal. Over-fertilizing reduces tarragon’s flavor intensity.

Prune tarragon often to maintain shape and encourage new growth. Regular trimming ensures continuous productivity.

Yellow Leaves: Ensure good drainage, avoid overwatering. Slow Growth: Use balanced fertilizer. Wilting: Water consistently, avoid waterlogging. Pests (Aphids): Spray with soapy water or neem oil. Diseases (Powdery Mildew): Improve air circulation, use fungicide.

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