Growing basil in your tiny apartment is totally achievable. With this simple grow guide, you'll be whipping up pesto and caprese salads like a true Italian nonna, all from the comfort of your windowsill. So, let's dive in and discover the ease of cultivating this fragrant herb.
Basil requires 6-8 hours of direct sunlight daily for optimal growth and flavor. Indoors: Place the plant in a south-facing window or supplement with a grow light.
Water when the top inch of soil is dry. Keep the soil consistently moist, especially indoors where air is dry. Outdoors, water regularly, and mulch helps retain moisture.
Basil is a warm weather crop and thrives in 50-90°F, ideally 80-90°F. Plant outside when soil is above 50°F and after the threat of frost has passed. Indoors, maintain 60-70°F year-round.
Indoors: 6-8" wide, 6" deep, 1 gallon
Outdoors: 10-12" wide, 12" deep, 3-5 gallons
Basil thrives in potting soil with plenty of compost, such as cow manure or mushroom compost. Indoors, use worm castings. Ensure your pot has drainage holes to keep the roots happy.
Use balanced fertilizer 10-10-10 every 4-6 weeks. Organic options: fish emulsion, compost tea. Avoid over-fertilizing.
Basil is ready for harvest 3-4 weeks after planting, 60-70 days from seed, or when 6-8 inches tall with four sets of leaves. Indoors, a basil plant can thrive for 6 months to a year, or even longer with a little TLC. Outdoors, basil will keep growing until the first frost, which usually hits NYC around mid-November.
Pinch off basil tops regularly to make it bushier and remove flower buds to prevent seeding. Regular harvesting ensures continuous leaf growth.
Yellow Leaves: Ensure good drainage, moderate watering. Slow Growth: Use balanced fertilizer. Wilting: Water consistently. Pests (Aphids): Wash leaves with soapy water. Diseases (Downy Mildew): Improve air circulation, reduce watering, use fungicide.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!