Are you ready to get your hands dirty and grow some potatoes in the city? I'm here to tell you that it's not only possible, but it's a lot of fun! There are over 4,000 varieties of potatoes - show me a store that sells them all. All you need is a few reusable grocery bags and you’ll have potatoes for the entire winter. I'm here to guide you through this delightfully absurd endeavor.
Potatoes require 6-8 hours of direct sunlight daily. Indoors: Not suitable for indoor growing; best grown outdoors in deep pots or garden beds.
Keep soil consistently moist. Water regularly, especially during hot weather. Mulching helps retain moisture.
Potatoes are a cool weather crop and prefer 45-75°F, ideally 60-70°F. Plant outdoors in March-May in NYC zone 7b. Cooler temperatures prevent diseases and ensure proper growth.
Indoors: Not ideal; Outdoors: 18-24" wide, 18-24" deep, 10-20 gallons
Potatoes thrive in loose, sandy, or loamy potting mix with compost from kitchen scraps or well-rotted manure.
Use balanced fertilizer 10-10-10 every 3-4 weeks. Organic options: compost, fish emulsion, bone meal. Additional potassium during tuber formation supports healthy potato growth.
Potatoes are ready for harvest 70-120 days after planting, or when the tops turn yellow and die back. Benefit from curing after harvest for storage.
Remove flowers and yellowing leaves to direct energy to tuber production. Regular care supports healthy growth and a plentiful supply of nutritious potatoes.
Yellow Leaves: Ensure good drainage, moderate watering. Pests (Potato Beetles): Handpick, use neem oil. Slow Growth: Use balanced fertilizer. Wilting: Water consistently, avoid waterlogging. Diseases (Blight): Rotate crops, use resistant varieties.
There are around 10-15 varieties of arugula gardeners commonly grow. One of the perks of growing arugula at home is the opportunity to experiment with different varieties that you won't find at the grocery store.
Do you have any questions or requests? I'm here to help!